This Saturday, July 24th, is National Tequila Day in the United States. Â We celebrate tequila because it’s one of the key ingredients to making that perfect margarita.
Tequila is required to be at least 51% agave. Â In this type of tequila, the remainder is usually sugarcane. Â Premium tequila has the best taste and quality. Â It is made with 100% blue agave juices and must be distilled and bottled in Mexico. “Tequila 100% de Agave” or “Tequila 100% puro de Agave” must comply with strict Mexican government regulations.
Types of Tequila
Blanco (Silver)
This tequila is not aged. Â Its appearance is clear and transparent. It is bottled immediately after the distillation process
Oro (Gold)
This tequila is generally not aged. Â Ingredients include 51% agave and 49% sugar alcohol. Â Caramel, fructose, glycerin and wood flavoring are usually added to simulate aging. This is typically the type of tequila found in frozen margaritas.
Añejo (Aged)
It is Blanco tequila that has been aged in white oak casks for more than a year but less than 3 years. Â Ingredients include 100% agave. The amber color and woody flavor are picked up from the oak.
Reposado (Rested)
It is Blanco that has been kept in white oak casks from 2 to 11 months. Ingredients include 100% agave.
So break  out a bottle of 100% blue agave tequila on National Tequila Day and salute the spirit that makes your margarita so tasty.
Suggestions for your tequila:
On May 5th, we released our delicious margarita mix to the public and have already received great feedback on its authentic taste. Â We wanted to share a behind the scenes look at the manufacturing of the product. Â 