1 1/2 cup fresh
apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled
apricot halves, drained)
1/2 cup tequila
1/4 cup sugar
1/4 cup fresh lime juice
(or substitute 1/4 cup
Margarita
Texas Mix)
1/2 cup apricot nectar
About 3 cups ice cubes
Combine apricot
halves, tequila, sugar, lime juice and apricot nectar in a blender;
cover and blend until smooth. With blender running, add ice cubes, blending until slushy.
Makes 4 Margaritas.
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There is 1 comment
Linda – Hollister CA
August 06, 2009 - 18:21
Rating:
This is the best recipe for apricot margaritas I've had. I served this at a party and it was all the rave!
Fabulous
1 1/2 cup fresh
apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled
apricot halves, drained)
