Apricot Margarita Recipe

1 1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)
1/2 cup tequila
1/4 cup sugar
1/4 cup fresh lime juice (or substitute 1/4 cup Margarita Texas Mix)
1/2 cup apricot nectar
About 3 cups ice cubes

Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, blending until slushy. Makes 4 Margaritas.

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There is 1 comment
Linda – Hollister CA
August 06, 2009 - 18:21
Rating:

This is the best recipe for apricot margaritas I've had. I served this at a party and it was all the rave!
Fabulous

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  Thanks to recipegoldmine.com and CDKitchen.com for permitting us to use some of their recipes.