6 ounces tequila
(preferably white or blanco)
12 ounces beer (any will do)
6 ounces frozen limeade concentrate (or
substitute 6 oz
Margarita
Texas Mix)
Ice cubes to suit
Lime flavored salt
Cover the rim of the glass with the
salt.
Pour all ingredients into blender
and blend well.
We used Corona for the beer portion
which made for a smooth drink.
Lighter beers probably work best to
fit closer with the margarita style.
The lime flavored salt for the rim
was the perfect compliment to the
Corona. This is one of Marie's favorites.
Showing 1-5 of 10 Comments
elaine – Missouri
April 16, 2010 - 15:53
Rating:
To Bobby in Oklahoma........they did not leave the Triple Sec out, because you do not use Triple Sec in this recipe. I LOVE this recipe :)
Pablo – Foat Wuth
February 06, 2010 - 23:22
Rating:
We use this recipe at all our gatherings but add Ginger Ale!
lisa
October 02, 2009 - 22:35
Rating:
best drink for gettin smashed. stay home when you have these. tastes as good as it feels.
Judy
September 08, 2009 - 16:44
Rating:
we make beer margaritas with 1 can limeade, then fill the can with tequila and then again with Sprite and then 2 coronas. Just mix and pour...yummy
Brenda – Albuquerque
July 29, 2009 - 12:19
Rating:
The BEST margarita ever........I love it!!!!! No triple Sec is needed!!!!
6 ounces tequila
(preferably white or blanco)
