Beer
Margarita Recipe
 6 ounces tequila
(preferably white or blanco)
12 ounces beer (any will do)
6 ounces frozen limeade concentrate (or
substitute 6 oz
Margarita
Texas Mix)
Ice cubes to suit
Lime flavored salt
Cover the rim of the glass with the
salt.
Pour all ingredients into blender
and blend well.
We used Corona for the beer portion
which made for a smooth drink.
Lighter beers probably work best to
fit closer with the margarita style.
The lime flavored salt for the rim
was the perfect compliment to the
Corona. This is one of Marie's favorites.
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