Frozen
Margarita Recipe
12 oz
frozen limeade concentrate, thawed (or substitute 12 oz
Margarita
Texas Mix)
1 1/2 cups tequila
1/2 cup Triple Sec
Ice cubes
Lime wedges
Coarse salt
Lime wedges, for garnish
Combine half of
each of the first 4 ingredients in container of an electric
blender. Process 30 seconds. Gradually add enough ice cubes to
bring mixture to 3 1/2 cup level; blend until smooth. If you
want to freeze for later use, pour mixture into a large freezer
container. Repeat procedure with remaining half of ingredients.
Cover tightly and freeze up to 1 month.
To serve, If
frozen, thaw 20 minutes or until mixture becomes slushy. Rub
rims of cocktail glasses with lime wedge. Place salt in saucer;
spin rim of each glass in salt. Pour beverage into prepared
glasses. Garnish, if desired. Serve immediately. Yields about 7
cups.
Want to make
a perfect frozen margarita? Try the
Margaritaville
Frozen Concoction Maker.
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