Put all ingredients in a blender and
blend until slushy.
We used blanco tequila which made
for a smooth well balanced drink.
Showing 1-5 of 6 Comments
Stephanie – Norco
January 14, 2010 - 18:27
Rating:
By far this Italian Margarita (blended) is the best I have ever had, and I have had many! Yes, the tart is gone, thus more Margaritas!
Thank you for the recipe!!!
Emily – Belton, TX
December 19, 2009 - 00:09
Rating:
This recipe is the best I've tried so far. It's better than the one at Olive Garden which is too sweet. Also better than traditional margarita's which have a slightly strong tequila taste.
Mona N. – Carrollton,Tx.
November 15, 2009 - 17:41
Rating:
I agree with Kelly from Dallas ,I think I like these better than the regular margaritas. Thanks for the recipe...
Roberto – Milan (Italy)
May 05, 2009 - 13:01
Rating:
No please !
With Amaretto no !!!
If you want to kill Margarita shoot it but don't poison it.
In my Country we look for perfect Margaritas that very seldom can be found and they are without Amaretto.
Here we use Amaretto for the preparation of sweets: we don't even use it as a drink.
Kelly – Dallas,TX
February 15, 2009 - 14:47
Rating:
Johnny Carino's serves these and they are awesome. I think I like these better than regular Marq's ...not so tart!
6 ounces frozen
lemonade concentrate (or substitute 6oz
