1/2 can Tequila (your brand choice)
1/2 can Concentrated Limeade juice
1/2 can Beer (your choice)
Ice
This recipe calls for the 1/2 can of
Limeade Concentrate to be added to
the blender first. This is because
you will empty the other half can of
juice to a bowl and refrigerate in
order to be able to use the can as a
measuring tool for the evening or
event. Using the can add the
ingredients. In blender blend first
3 ingredients with ice, coat the
edge of each glass with lime wedge
and salt. Poor blend into glass and
serve. The beer and limeade are
amazing together. Its a surprise
result.
submitted by: Julie Adair
Our comment coming soon ...
Showing 1-5 of 9 Comments
Brian & Dale Haase – Nova Scotia Canada
April 16, 2010 - 16:44
Rating:
Have tried many in Mexico and none as good as this!! We're going to take the recipe with us next year and show them how to make a great Margarita.
Lindsey – California
March 31, 2010 - 21:22
Rating:
My parents used to make these margaritas when I was a kid, and I just tried out the recipe for a party last weekend. Now I can see why my parents loved it. Amazing with a salty glass and some chips and guac!
Stacey – alberta, Canada
August 28, 2009 - 23:33
Rating:
I've just started drinking this! It is awesome. I just mix 1 can of limeade frozen concentrate, 3 beer (light beer is best), and about 4 ounces of tequila. A very simple recipe and very good!
Juan Valdez – Maine
July 05, 2009 - 22:27
Rating:
Another way to do this is equal parts tequila, frozen lime aid concentrate, beer, and water. In that case, no blender is necessary. Just mix.
Mike – Illinois
June 15, 2009 - 23:29
Rating:
Excellent Margarita - we change it a bit by going with full can of limeade, full can of tequila, 1/2 can of triple sec, and usually go with 2 cans of Miller Lite. Always on the rocks and always the number one drink at any summer party. Be careful with these. Buy two bottles of tequila, one bottle of triple sec, 4 canes limeade, and a 12 pack of Miller Lite, bag of ice and enjoy the stupidity. Fill the cup with ice(all the way as a means of controlling the alcohol intake) and pour the concoction.