Margarita Sunrise Margarita Recipe

1 lime, cut in half
3 cups cracked ice
1 cup tequila
Granulated sugar
1/4 cup powdered sugar
6oz. package frozen orange juice concentrate, thawed (or substitute 6oz Margarita Texas Mix)

Rub rims of 4 stemmed glasses with lime half, then dip rims of glasses into granulated sugar to coat rims. Squeeze juice from both lime halves into blender container and add remaining ingredients to blender. Cover; blend on high speed until foamy. Pour into prepared glasses. This Margarita Sunrise recipe makes 4 servings.

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