Margarita Sunrise Margarita Recipe
 1 lime,
cut in half
3 cups cracked ice
1 cup tequila
Granulated sugar
1/4 cup powdered sugar
6oz. package frozen orange juice concentrate,
thawed
Rub rims of 4 stemmed glasses with
lime half, then dip rims of glasses
into granulated sugar to coat rims.
Squeeze juice from both lime halves
into blender container and add
remaining ingredients to blender.
Cover; blend on high speed until
foamy. Pour into prepared glasses.
This Margarita Sunrise recipe makes
4 servings.
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