6 tangerines, tangelos, or mandarin
oranges 2 cups fresh pineapple cubes, tightly packed or canned pineapple
chunks 2 tablespoons , rice syrup, or other sweetener 1 teaspoon lime juice
(or substitute 1 teaspoon
Margarita
Texas Mix)
4 oz blanco tequila 2 cups ice cubes 1/8 teaspoon mild chili powder 1 pinch salt Pineapple wedges dipped in chili powder for garnish
Juice
tangerines. You should have about 1
3/4 cups juice. Place in blender
with pineapple, sweetener, lime
juice, ice, chili powder, and salt.
Blend on highest speed till smooth,
about 30 seconds. Serve margaritas
in goblets garnished with pineapple
wedges.
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There are 4 comments
mari edwards – clovis,ca.
February 23, 2010 - 15:04
Rating:
how can i change this recipe to make a pineapple coconut margarita? any ideas please throw me a email.thanks Mari
p.s. live in ca. came from texas!!!
Brent (Margarita Texas) – Texas
February 10, 2010 - 13:49
Rating:
Generally for a 4 serving pitcher of margarita's you will use 4oz of tequila.
